A large wooden table in the shade of ancient trees. The view stretches across Lake Millstätter See or into the rolling Nockberge mountains surrounding Bad Kleinkirchheim. The table is laid with produce grown right here – straight from the farm, from the region, and in season.
The taverns on Lake Millstätter See and around Bad Kleinkirchheim are places where there’s TIME to savour the good things in life once again.
The Höfler wine tavern is one of the best-known wine taverns on Lake Millstätter See – and for many, it’s a firm favourite. Under the old lime tree, there are seating areas offering sweeping views across the lake. A special atmosphere develops here, particularly in the evening.
The food served is produced on the farm: smoked meats, cheese, spreads and cider.
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Situated right on the Drau Cycle Route – ideal for a relaxing break between two stages. Cyclists, walkers and those looking to unwind all come together here.
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In a quiet, secluded spot – that’s exactly what makes it so charming. It’s less about the views and more about authentic farm life and genuine produce.
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A place for anyone who likes to linger a while. Traditional cuisine and a sense that ‘everything fits together perfectly’.
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Something special for anyone who wants to combine nature and fine dining. There are little gems to discover all around the farm – ideal for a delightful stop-off.
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The Buschenschenken around Lake Millstätter See, in Seeboden, Millstatt, Bad Kleinkirchheim and on Lake Maltschacher See are often tucked away in the countryside – and that’s precisely what makes them so charming.
If you’re looking for a Buschenschenk nearby, you’ll find all the establishments listed here at a glance – including opening times, locations and a direct overview.
Country inns offer space – and not just at the table. Around Lake Millstätter See in particular, many farms are designed in such a way that getting out and about is a natural part of the experience.
Whilst the adults are still sitting there, life has long since sprung up all around them.
Country inns are based on a clear principle: they serve what is produced on their own farm. The origins of this approach date back to 1784 – and continue to shape the concept to this day.
Typical examples include:
Hot meals are rarely the main focus. Instead, something else emerges: a genuine appreciation of good food.
Most taverns around Lake Millstätter See and in Bad Kleinkirchheim are open between May and October. Many establishments operate on a seasonal basis and set their own opening hours.
Typical dishes include cold meals such as a Brettljause, cheese and spreads, accompanied by cider or juice – usually produced on the premises.
A small bunch of twigs indicates that the shop is open. This sign gave the concept its name.
Not usually. The focus is deliberately on cold, regional specialities.